
Stuffed Portobello Mushrooms with Spinach, Ricotta, & Cheese
Rated 3.00 out of 5 based on 1 customer rating
(1 customer review)
$12.00
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A creamy béchamel foundation flavored with finely chopped Spanish chorizo and grated Manchego cheese creates the flavorful tapas dish known as Spanish Chorizo and Manchego Cheese Croquettes. Chilled, the mixture is formed into bite-sized croquettes, dipped in flour, beaten egg, and breadcrumbs, and then deep-fried until golden. The rich, nutty flavor of Manchego combines well with the smoky, somewhat spicy flavor of the chorizo to create a creamy, crispy delight that can be eaten as an appetizer or as a snack.
- Calories 530
- Protein 39g
- Total Fat 17g
- Saturated Fat 5g
- Trans Fat 0g 95mg
- Sodium 1100mg
- Net Carbs 55g
- Total Carbs 70g
- Dietary Fiber 15g
- Sugars 3g
1 review for Stuffed Portobello Mushrooms with Spinach, Ricotta, & Cheese
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good food, great times
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